Set oven to 350.

Mix all dry ingredients together and set aside.

In medium mixing bowl, combine sugar and butter until well blended. I used a hand mixer.

Add Egg, Pumpkin, and Vanilla and mix thoroughly.

Pour in flour and mix to incorporate. Don't over mix.

Drop by teaspoon or tablespoon onto greased cookie sheet. I prefer smaller cookies, so I used teaspoons, and slightly reduced the cooking time. If using a tablespoon, you will need to bake for the full 18 minutes.

Once baked, place on parchment paper or a wire rack to cool.

While cookies are cooling, mix glaze by putting all ingredients in a small bowl and mixing until fully smooth.

Once cookies are cooled, glaze with about a tsp of glaze onto each cookie. Let the glaze harden, and then place on a plate for serving.

I store any leftover cookies in the fridge to preserve freshness.