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Simple Deviled Eggs

Simple Deviled Eggs

A Quick Simple Recipe to make classic Deviled Eggs, and Ideas to add more flavor and color to them as well!

Course Appetizer, Salad, Side Dish, Snacks
Cuisine American
Keyword #Recipe, Appetizer, Easy, Easy Taco Dip, Game Day Appetizers, Protein, Snack
Prep Time 1 hour
Servings 24 Deviled Eggs
Author Jennifer Morrison

Ingredients

  • 1 Dozen Eggs Boiled
  • 1/3 Cup Mayo Add more for creamier centers
  • 2 TBLS Mustard
  • 1/4 Tsp Salt
  • 1/8 Tsp Tabasco Sauce Add more to taste.
  • Pinch Black Pepper

Instructions

  1. Cut boiled eggs in half, and place yolks in a mixing bowl and white halves on plate or serving tray.

  2. Smash yolks with a fork until smooth.

  3. Mix all remaining ingredients into egg yolks.

  4. Pipe or spoon into egg whites.

  5. Top with Green Onion, Chives, or Paprika, Enjoy!