Breakfast Casserole

I love this easy breakfast casserole on breakfast for dinner night. I pair it with chocolate chip muffins and a little OJ. All of the food groups are met, and hungry teens are satisfied. 

Course Breakfast, Breakfast for Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 LB Slab Ham or Leftover Ham cut into chunks You can also use Ground Sausage or Crumbles of Bacon
  • 1 Large Tomato- Cut into Chunks
  • 3 TBS Butter- Cut into small pieces
  • 3 Cups Frozen Shoestring Hashbrowns
  • 1 Cup Grated Cheddar Cheese or Cheddar Jack Mix
  • 1 Cup Milk
  • 1/4 tsp Pepper (more or less to taste) I do not add salt as the Ham typically adds enough
  • 6 Eggs
  • 1/2 Cup Bisquick


  1. Place Ham, Tomato, Butter, Hash browns, and Cheese into 9x13 baking dish. In a medium bowl whisk Milk, Pepper, Eggs, and Bisquick together until combined. Pour over ingredients in baking dish. Gently fold and stir ingredients in backing dish until well laid out and all ingredients are covered with batter. Bake in 375 degree oven for 35-40 minutes. When finished, top should be lightly browned and center should be slightly firm. Store any leftovers in the refrigerator, and reheat in the microwave for 1.5 minutes per single serving.