This easy to make Peach Dump Cake will deliver a tasty summer treat every time you make it all summer!
Place Can of Crushed Pineapple in 9x13 pan.
Layer 1/2 of the fruit on top of the pineapple.
Cover the fruit and pineapple with the full cake mix (just the mix, do not add any of the ingredients requested on the box.)
Layer the remainder of the fruit on over the cake mix.
Cover with Raisins.
Sprinkle Pecans over the top.
Sprinkle Brown Sugar over the top.
Melt 1 cube of butter and pour over the top.
Bake in 350 degree oven for 45 to 55 minutes. Be prepared....the scent of summer fruit will overwhelm your home as it nears its completion of baking. Serve with Vanilla Ice Cream. Makes 12 servings. Is also delicious with a little cream or milk as a breakfast or brunch dish.