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The Best Peach Cake Recipe

The Best Peach Dump Cake Recipe

This easy to make Peach Dump Cake will deliver a tasty summer treat every time you make it all summer!

Course Breakfast, Dessert, Snack
Cuisine American, Fruit, Summer
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Author 7thyearproductions@gmail.com

Ingredients

  • 1 Can Crushed Pineapple ( with juice)
  • 4 Large Peaches- Peeled and cut into slices. Divided
  • 2-4 Peaches, Nectaries, Apricots, or other Stone Fruits. Divided
  • 1 Yellow Cake Mix
  • 1 Cup Raisins
  • 1 Cup Roughly Chopped Pecans
  • 1/2 Cup Brown Sugar
  • 1 Cube Butter

Instructions

  1. Place Can of Crushed Pineapple in 9x13 pan.

    Layer 1/2 of the fruit on top of the pineapple.

    Cover the fruit and pineapple with the full cake mix (just the mix, do not add any of the ingredients requested on the box.)

    Layer the remainder of the fruit on over the cake mix.

    Cover with Raisins.

    Sprinkle Pecans over the top.

    Sprinkle Brown Sugar over the top.

    Melt 1 cube of butter and pour over the top.

  2. Bake in 350 degree oven for 45 to 55 minutes. Be prepared....the scent of summer fruit will overwhelm your home as it nears its completion of baking. Serve with Vanilla Ice Cream. Makes 12 servings. Is also delicious with a little cream or milk as a breakfast or brunch dish.