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Easy Chewy Chocolate Brownie Cake

Easy Chewy Chocolate Brownie Cake

This yummy treat is an amazing cross between a brownie and a chocolate cake. Delicious rich flavors and chewy delicious texture. Add frosting or ice cream to have the perfect treat! And it serves well warm or cold.

Course Dessert, Snacks, Treats
Cuisine American
Keyword Baking, Brownie, Cake, Chewy, Chocolate, Decadant, Easy, Rich
Prep Time 8 minutes
Cook Time 40 minutes
Servings 12

Ingredients

  • 1 3.9 ounce Box of Jell-o Chocolate Instant Pudding
  • 2 Cups Milk
  • 1 18-20 ounce Box Powdered Cake Mix
  • 1 Cup Chopped Pecans or Walnuts
  • 1 12 ounce bag Chocolate Chips (Semi Sweet, Milk Chocolate, White, Peanut Butter)
  • Frosting See Blog Post for Recipe

Instructions

  1. Heat Oven to 350 degrees. Cover a 9x13 baking dish with non stick spray or grease with butter and coat with flour.

  2. In Medium Bowl whisk together pudding mix and milk until fully incorporated.

  3. Add in Cake mix and mix with a spoon (Will be too thick a batter for a whisk. Mix until fully incorporated.

  4. Stir in Chips and Nuts and pour into baking dish. Batter will be thick and needs to be spread out.

  5. Bake for 40 minutes, top will feel a bit springy to the touch. Don't use a toothpick as it can capture the melted chocolate chips and give the appearance that the cake is not cooked.

  6. Frost with frosting if desired, or serve warm with vanilla ice cream. Enjoy!