Easy Hot Taco Dip, Your Family Will Love
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Easy Hot Taco Dip, You Family Will Love
Our Family Loves Tacos! Yes, we are truly a Taco Tuesday kind of Family. We love the flavors, the crunch of the corn taco shell, the freshness of toppings, and of course, cheese and ground beef! Yum!!!! But it is not always easy to serve Tacos. For instance, if you are serving a crowd, or wanting to sit down and watch the big game, Making Tacos for a crowd can be a challenge. So, I decided to go easy, without losing the flavors and textures of Tacos, and created this Easy Hot Taco Dip Recipe, Your Family Will Love!
How I make the Rich Cheesy Taco Dip
To be honest, this is a little more than a dip, but if your family and guests love rich and hearty meals, this is the dip for them. I take ground beef, taco seasoning, cheese, salsa, and add in a kick with Ro-tel. And of course, sour cream. Then serve it with Corn Chips, Fresh Red Onion, Chopped Olives, and Chopped Tomatoes. You can even add a bowl of shredded lettuce to serve it on. Warning….this dip is fairly addictive!!! It is so yummy, and the flavors are so vibrant that you might find your guests eating it until gone and asking for the recipe!
It’s Hard to Stop Eating.
I must confess that when I made the dip for pictures today it smelled amazing. My daughter and I have been dieting for weeks and I had missed lunch. I sat down to take pictures, and thought, well, I might as well eat the sample serving of the dip. My Mom was at the table as well and had a little bowl. Um, then we had some more. Finally, I had to wrap it up and put it in the fridge. I am serving the dip as a dinner tonight to my family served on a bed of lettuce with chips on the side. But truly, it is so very good! I know you will enjoy it as well!
Easy Hot Taco Dip, Your Family Will Love
This quick and Easy Hot Taco Dip is so delicious! It's hard to stop eating it once you take your first bite. Whether you are serving game day appetizers, or serving it with lettuce for a meal, it will definitely be a crowd favorite.
Ingredients
- 1 Pound Ground Beef
- 1/2 tsp Black Pepper
- 1 Packet Taco Seasoning
- 1 Can Rotel, undrained You can use regular or spicy
- 1/2 Cup Green Salsa
- 8 Ounces Shredded Cheddar
- 8 Ounces Sour Cream
- 1 Can Olives, Chopped
- 2 Tomatoes, Chopped
- 1 Small Red Onion, Chopped
- 2 Bags Corn Chips Solid Corn Chips, Frito Scoops, or Tostito Scoops are needed. This is a heavy dip so Cantina style chips will break.
Instructions
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In large fry pan cook ground beef until crumbly. Drain all fat out. Add in Pepper.
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While the Ground Beef is cooking, chop Onion, Tomato, and Olives and set aside.
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Pour in Taco Seasoning, and can of Ro-tel. Cook on medium until bubbling, and then reduce heat fro 15 minutes to low.
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Add in Green Salsa, and cook for 3 minutes. Add in 1/2 of Cheese until melted.
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Add in Sour Cream.
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Remove Dip from Heat and place in a serving dish or crock pot to stay warm.
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Serve with onions, tomatoes, olives, and chips. You can also offer sour cream as well. Enjoy!
We may earn money or products from the companies mentioned in this post. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
If you love this recipe, please try my Chili Bar and 5 Hospitality Tips.
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