Ground Beef Stroganoff

This quick and easy Ground Beef Stroganoff is super comforting! When I make this recipe for a Meal Train, I double it so that I can serve it to my family that night, and share the spare. I think it is best served over homemade mashed potatoes, but is also good on butter noodles or rice. 

Course Main Course
Cuisine American, Comfort
Prep Time 1 minute
Servings 4 people


  • 1 LB Ground Beef
  • 2 Cans Cream of Mushroom Soup I use Health Valley Gluten Free, but Campbells works well too!
  • 1/2 Cup Sour Cream
  • 1/2 TBS Dried or Fresh Dill
  • 1/2 Cup Ketchup
  • Salt and Pepper to taste


  1. Over Medium heat cook, crumble, and drain the ground beef. Then in the same pan add the cream of mushroom soup, dill, and ketchup. Bring do simmer. Add the sour cream and any salt and pepper to taste. Bring back up to simmer. Serve over Mashed Potatoes, Butter Noodles, or Rice.