These easy pasta salad can be used as a side dish, potluck favorite, or as a traveling meal.
Boil Water and Cook according to package directions and then cool thoroughly.
While water is boiling, wash and prepare all vegetables, cheese, and salami.
Whisk mayonnaise and Italian Dressing, salt and pepper to taste. Add Red Pepper, Onion, and Celery and mix. Pour Dressing over cooled pasta and mix. Once fully incorporated, add broccoli and gently fold. Refrigerate 1 hour. Can be served as a main dish or side dish.
This salad is so easy to make, and travels well. I make a spare to share as it is a nice salad for someone in need of an easy dinner. You can use Cheddar, Mozzarella, or Provolone Cheese, and change the Salami for Roast Beef to change up the flavors.