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Extreme 7 Layer Dip

Extreme 7 Layer Dip

This 7 Layer Dip takes the original recipe to the max, by adding 4 more layers!

Course Appetizer, Main Course, Salad, Side Dish, Snacks
Cuisine American, FootBall Food, Mexican, Super Bowl Food, Tailgating
Keyword 7 Layer Dip, Appetizer, Easy Taco Dip, Football Food, Game Day, Game Day Appetizers, Mexican Dip, SuperBowl Food
Prep Time 1 hour

Ingredients

  • 1 Can 31 oz Refried Beans
  • 1 12 oz Sour Cream
  • 2 Cups Salsa Green or Red (or half and half)
  • 1 Bag Shredded Lettuce
  • 1 Pound Ground Beef- Cooked and crumbled Add Salt and Pepper to taste, or one pouch of taco seasoning.
  • 12 Ounces Shredded Cheddar Cheese Can also use Mexican Blend Cheese
  • 2 Avocados Cut into small dices
  • 2 TBLS Lime Juice
  • 1 Pint Cherry Tomatoes Cut in Half
  • 1 Can Olives Sliced
  • 2 Stalks Green Onion Sliced in small rounds
  • Jalapenos We use jalapenos from a jar for a milder taste.
  • 2 Bags Corn Chips Strong enough to scoop extreme 7 Layer dip
  • Extra lettuce to serve as a salad if desired

Instructions

  1. Cook and drain ground beef and set aside to cool.

    Chop avocado and mix with a pinch of salt and lime or lemon juice.

  2. On a large platter layer the beans, sour cream, salsa, and lettuce. I usually put green salsa on one end, and red salsa at the other end.

  3. Layer Ground beef, over lettuce. Then layer shredded cheese, avocado, tomatoes, green onions, olives, and jalapenos.

  4. You can add or reduce as much as you would like. I typically also serve this with salsa mixed with sour cream on the side for those who want it served a bit "wet".

  5. Serve with Chips and Enjoy!