Go Back
Print
Jenny's Viennese Torte

Jenny's Viennese Torte

This rich dessert is incredibly easy, but tastes as if you worked on it all day!

Course Dessert

Ingredients

  • 1 Brownie Mix for 9x13 Pan
  • 1/3 Cup Apricot or Seedless Raspberry Jam
  • Chocolate Frosting

Instructions

  1. Make Brownie Mix according to package directions in lightly greased or nonstick pan. Once the Brownie is cooled, cut in half. Place one half on the serving tray using spatulas to remove the brownie. Mix the Jam until loose and spread over brownie. Place the second half of the brownie over the Jam. Frost with Chocolate Frosting. Serve.