Using a Gallon Size Zip Lock Bag, Crush Oreo"s with a Rolling Pin. An alternate method is to pulse 1/3 of the cookies at a time in the blender or Vita Mix until crushed.

Mix cream cheese and crushed Oreo's with a beater or by hand until fully incorporated.

Make into bite sized balls rolling between hands and place on a cookie sheet lined with wax paper. Place in refrigerator for 1/2 hour.

Melt White Almond Bark or White baking chips over a low heat, double boiler, or in microwave for 15 seconds at a time. Stir constantly.

Using a fork to hold one truffle, drizzle the melted coating over the truffle until completely covered and replace on the wax paper covered cookie sheet. Sprinkle crushed Oreo's or sprinkles on top.

Place in the refrigerator for at least 1/2 hour to set. Serve chilled. Refrigerate any unused truffles....although there usually are not any left over! :)