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Pumpkin Spice Munch

Pumpkin Spice Munch

Pumpkin Spice Munch is the perfect treat for Fall! Easy to transport, looks great in a bowl, and oh so yummy!


Keyword Muddy Buddies, Puppy Chow, Snacks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 10 Cups Rice Chex or Corn Chex We use Rice Chex as they are Gluten Free
  • 1/2 Cup Butter
  • 2 12 oz Bags White Chips
  • 1 tsp Vanilla
  • 2 Cups Powdered Sugar
  • 1-2 tsp Pumpkin Pie Spice Depending on how strong you want the flavor to be.
  • 1 Cup Fall M & M's
  • 1 Cup Brach's Fall Mix or Candy Corns
  • 1/2 Cup Heath Bits O' Brickle Toffee Bits
  • 1/2 Cup Marshmallow Bits

Instructions

  1. In a Microwavable Bowl, Microwave Butter and White Chips for 1 minute. Stir mixture. Continue in 15-second intervals microwaving and stirring until smooth. 

  2. Once the mixture is smooth, mix in vanilla until incorporated. 

  3. Pour 10 Cups of Rice Chex in a large bowl. Pour microwaved mixture over Rice Chex and carefully stir with a large metal spoon. Scooping down the sides, and folding over to reduce crunching the Chex. 

  4. Pour the powdered sugar and Pumpkin Pie Spice into a gallon size ziplock freezer bag. Mix thoroughly. 

  5. Scoop the Chex Mix into the gallon bag, and shake the bag around until the Chex are fully coated in powdered sugar. 

  6. Pour the mixture into a large bowl, and add the remaining ingredients. Mix gently, and Enjoy! 

  7. Store remaining mixture in an airtight container, and out of sight....or it will be gone in a day! :(