1. Heat Grill or pan to temperature. If using coals, wait until the goals have turned grey and the flames have ceased. Dry chicken breasts and sprinkle with salt, pepper, and garlic powder to taste. Cook 3-4 minutes on each side depending on thickness. Measure temperature for safety to ensure chicken is fully cooked. Set aside and let rest. 

2. Wash and dry all produce. Finely dice one small slice of Red Onion for Dressing. Cut Remaining Onion if desired for salad. Cut all remaining produce into bite sized pieces and store in Mason Jars or plastic container for traveling. 

3. Cut french bread into bite sized pieces. Heat medium pan to medium heat. Pour in a swirl of olive oil and two tablespoons of butter in the pan and heat until lightly sizzling. Pour in bread pieces and sprinkle with salt, pepper, and garlic powder to taste. Cook over medium heat allowing bread to crisp and brown flipping pieces frequently. Remove from heat and let sit. Then package in air tight container. 

4. Whisk diced red onion, relish, chili sauce, ketchup, mayo, and pickle juice until fully incorporated. Taste using a piece of lettuce.  If you do not have Chili Sauce, use additional ketchup and add garlic powder. Place in Mason Jar or Plastic Container

5. Assemble salads and enjoy!

1. Boil Water and Cook according to package directions and then cool thoroughly. 

2. While water is boiling, wash and prepare all vegetables, cheese, and salami.

3. Whisk mayonnaise and Italian Dressing, salt and pepper to taste. Add Red Pepper, Onion, and Celery and mix. Pour Dressing over cooled pasta and mix. Once fully incorporated, add broccoli and gently fold. Refrigerate 1 hour. Can be served as a main dish or side dish. 

Cookie Crust

1. Crush Cookies in plastic bag or pulse in food processor until crumbs. Include creme filling in the crushed mixture. 

2. Mix crushed cookies and butter until incorporated.

3. Press cookie mixture into one 8 inch pie plate or tin. Drizzle Chocolate Sauce over bottom. Let Rest in Refrigerator for 30 minutes. 

Pie Filling

1. Soften first flavor of Ice Cream for 10 minutes. Then scoop flat sections of the ice cream into the bottom of the pie plate. Smooth into a rounded mound and place in the freezer for 30 minutes. 

2. Soften second flavor of Ice Cream for 10 minutes. Scoop flat sections of the ice cream into and layer over the first layer of ice cream. Use a warm spoon to smooth the ice cream into a nice rounded mound shape. Place in the Freezer for 30 minutes. 

Garnish

1. Garnish the Easy Ice Cream Pie with Whipped Cream, Fruit, Additional Chocolate Sauce, or Candies depending on the flavors of Ice Cream you have used. Enjoy!